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The Diploma in Hotel Management course at AIHCM is designed to prepare students for successful careers in the hospitality industry. This dynamic field requires individuals with a blend of practical skills, industry knowledge, and exceptional customer service abilities, all of which are cultivated throughout this diploma program.
Key components of the Diploma in Hotel Management course include:
Front Office Operations: This module covers essential front office operations, including guest registration, room reservations, check-in/check-out procedures, and handling guest inquiries and complaints.
Food and Beverage Management: Students will delve into the intricacies of food and beverage management, including menu planning, food costing, beverage control, and restaurant service techniques.Upon completion of the Diploma in Hotel Management course, graduates will be well-equipped to pursue a variety of career opportunities in the hospitality industry, including roles in hotels, resorts, restaurants, event venues, cruise ships and more.
