Becoming a chef is a career long process. Cooking is a dynamic profession – one that provides some of the greatest challenges as well as some of the greatest rewards. Learners will be exposed to the required international standard by inculcating required set of knowledge skill and mindset which assists them both in professional and personal front. It teaches many ‘tricks of the trade’ and will fuel a desire in students to take up kitchen operations as an exciting career.
Keeping in mind the growing demand of educated manpower in the culinary world, the module will focus on introduction to culinary arts with emphasis on basics of French Cuisine, essential commodities, culinary techniques, equipment and processes.